BRIYANI




Once the onion loses colour, add the marinated chicken and mix well. Till now the chicken would be semi-cooked the rest of the cooking will happen with the rice. Who doesn't love chicken biryani?! Flavourful and aromatic rice with juicy, mazaedia chicken makes for a delicious and wholesome meal that everybody loves. But who has the time to for that? Wouldn't it be wonderful if biryani could be made easily without all the time and effort? Don't worry, we have your back! We have found a one-pot chicken biryani recipe that has been designed to prepare biryani quickly and easily. After a few minutes, add soaked rice and water and seal the pressure cooker. Now add all the masalas. Next, add tomatoes, green chillies. You'll need to marinate chicken for only 30 minutes.

Place a pressure cooker on low flame, add cumin seeds, bay leaves, cinnamon, anise, cardamom, cloves, ginger-garlic and chopped onions. The masala has to be made, the chicken needs to be cooked, the rice has to be made, overall making biryani at home can become an extremely long affair. The biryani will be ready! Click here for the step-by-step recipe of One Pot Chicken Biryani.

You serve this biryani with raita and salon and you will have a party on a plate.

Try out this quick and easy recipe of biryani and do tell us in the comments section how you liked it. This delicious rice dish is often prepared for a special occasion or celebration as it needs a lot of preparation to make this elaborate dish. The pressure cooker quickly cooks all the food without wasting a lot of time. Comments

For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. This one-pot chicken biryani will yield you the same tastes and flavours of the classic biryani, without the effort!

Also Read: Behind The Scene Video Of Gwalior's Til Ki Chukka Leave Internet In Awe

Delphius

This recipe is quick and easy. How To Make One Pot Chicken Biryani | One Pot Chicken Biryani Recipe:

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The key to making a one-pot recipe is that all the cooking is done in a pressure cooker. Pressure cook the biryani for 2 whistles.

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Shakuntala's Restaurant, an iconic home-grown brand that is reckoned with Great Quality and Fusion Cuisine with Signature range of dishes from South Indian, North Indian & Chinese Cuisine, a brand well-known for its exquisite taste and ambience was established in the year 1997.


The name that is quite popular today among Singaporeans, Expats and Tourists was born out of a complete love for cooking tasty dishes and a passion to experiment with bringing out the best aromatic flavours of its natural ingredients.


From the humble beginnings @ our Dickson Food Garden & Dunlop Outlet, serving families and friends in a Cosy, Intimate, Home Style-Dining Experience, we embarked on our journey of becoming an integral part of Singapore’s Food Industry. Our service staff constantly strive to serve our customers in the best possible way and aim to make our restaurant a habitat of comforts!




When our Syed Alwin Outlet opened its doors to our tourists, visitors and local communities we were so thrilled to call “Little India” our natural home. Prepare yourself for an experience you will never forget!!



. With Changi & SAFRA outlets opening in subsequent years, Shakuntala's Brand has turned into a growing chain of food restaurants.


When you visit our restaurants, prepare yourself for a connoisseurly experience that will bring you to the edge of your seats. With an urge to serve the community with a rich, classic, fine-dining experience, Race Course Outlet was established during the year 2002.


The wide range of food items on our menu from soothing comfort food to our Signature dishes combined with tasteful interiors and exquisite ambience, will most definitely indulge your senses and provide a high quality dining experience. Our chefs carefully handpick each ingredient and implement the highest standard of culinary expertise to give your taste buds the most delightful experience. The love and patronage shown to us over the years, has given us the strength to further expand our wings to rest of Singapore.


Ingredients of Mutton Biryani


10 Servings

2 cup basmati rice

2 green cardamom

1/2 cup ghee

1 bay leaf

1 tablespoon ginger paste

1/2 cup cashews

1 teaspoon garam masala powder

2 dashes saffron

1 kilograms mutton

1/2 cup fresh cream

4 red chilli

2 teaspoon cumin

1 tablespoon garlic paste

1/2 cup raisins

1/4 cup milk

1 cinnamon stick

For Mari nation

1 cup yoghurt (curd)

1/2 cup mustard oil

1 teaspoon turmeric

1/4 teaspoon powdered star anise

1 teaspoon cumin powder

salt as required

1 teaspoon coriander powder

1 teaspoon red chilli powder

For Garnishing

1 cup thinly sliced onion

1 teaspoon chopped mint leaves

1 teaspoon chopped coriander leaves

1 teaspoon kachori meth powder.

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